At Estancia La Jolla Hotel & Spa
Thursday, October 24, 2013
6:00 pm – 9:00 pm
We proudly present our very own hand-selected Estancia La Jolla Hotel & Spa Jack Daniel’s Single Barrel Whiskey and our new Trinitas Cellars Wine Bar.
Please join us for Southern-inspired, California BBQ on Thursday, October 24th. Tickets start at $50 per person and include delicious food, wine and a sample of our exclusive Single Barrel Whiskey. Or for $200, enjoy dinner for two and take home a bottle of the Estancia La Jolla Single Barrel Jack Daniel’s Whiskey.
Space is limited; event will sell out. Click here for tickets!
*Must be 21 years or older.
Wednesday, October 30th, 2013, 7:00pm
This exclusive Private Listener Concert features a performance by Tommy & the High Pilots. Become a frequent listener and learn how to get tickets here.
Thanksgiving Day, Thursday, November 28, 2013 - Mustangs & Burros
Breakfast: Join us at Mustangs & Burros for Breakfast & football on Thanksgiving Day. In addition to our two TV screens above the bar, we will bring in a big screen TV for our special football fans. Held from 7:00 AM – 11:30 AM.
Lunch: Enjoy lunch at Mustangs & Burros, serving fixed Holiday specials from 11:30 AM – 5:00 PM.
Dinner: Come join us for dinner at Mustangs & Burros, offering a limited menu of Holiday specials from 5:00 PM – 11:00 PM.
Thanksgiving Day, Thursday, November 28, 2013 - Adobe El Restaurante
You're invited to a special Thanksgiving celebration at Adobe El Restaurante from 2:00 PM – 8:00 PM! Savor a delicious Thanksgiving buffet at Estancia La Jolla, featuring a chilled seafood display, holiday favorites including Mary’s Organic Turkey, and an assortment of holiday desserts!
Advanced reservations are required. Please call Angela Sclafani/Brittany Enos at 858.964.6602. A credit card is required to hold the reservation. A 48-hour cancellation policy applies.
Last seating is at 8:00 PM.
$60 per adult, which includes a festive Whiskey Cocktail, featuring Estancia’s Housemade Signature Bitters.
$30 per child (12 & under)
Tax and gratuity not included.
Please call Angela Sclafani/Brittany Enos at 858.964.6602 to make your Thanksgiving reservations today!